After a chance meeting with the editor of Gippsland Country Life, I took up the opportunity to write the regular recipe column for the magazine. 

I wrote articles, recipes and took photos for editions 37 to 49, only ending this arrangement when the magazine ceased published at the beginning of 2020. 

 

Issue 37, Summer 2016: Kids in the Kitchen, words and recipes Jaci Hicken, photos Marc Morel

Issue 38, Autumn 2017: It's preserving time, words, recipes and photos Jaci Hicken

Issue 39, Winter 2017: Winter Roasts, words and recipes Jaci Hicken, photos Marc Morel

Issue 40, Spring 2017: Celebrate with cake, words and photos Jaci Hicken.

Issue 41, Summer 2017: Summer Sippers, words and recipes Jaci Hicken, photos Gippsland Country Life. 

Issue 42, Autumn 2018: You say Potato ... words, photos and recipes Jaci Hicken.

Issue 43, Winter 2018: A Meal Shared, words and photos Jaci Hicken, recipes Wattlebank Park Farm

Issue 44, Spring 2018: Spring Highlights, words, photos, recipes Jaci Hicken.

Issue 45, Summer 2018: Nonna's Secret Recipes, words and photos Jaci Hicken, recipes Mirboo North Italian Festa. Cottage Garden Threads, words Jaci Hicken, photos Gippsland Country Life. 

Issue 46, Autumn 2019: Harvest from the garden, words and recipe Jaci Hicken, photos Gippsland Country Life and Jaci Hicken.

Issue 47, Winter 2019: Handmade lollies, words and recipes Jaci Hicken, photos Jaci Hicken and Nicole Smith.

Issue 48, Spring 2019: Delightful Dips, words Jaci Hicken and Tinamba CWA, photos Gippsland Country Life and Jaci Hicken.

Issue 49, Summer 2019: Walk amongst the weeds, words and photos, Jaci Hicken.

 

Gippsland Country Life

Summer 2016
Autum 2017
Spring 2019
Summer 2019

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